About Our Catering Operations

Hotel Samart started its indoor & outdoor catering operations in 1998 with the objective of driving excellence in the Indian Food Industry. It started with small-scale events in Daman and kept raising the bar each time with sheer persistence and passion to gradually transform itself into a luxury catering brand to reckon with offering exclusively culinary experiences from all around India & other various cuisine.

Over time, Hotel Samart catering has grown considerably in terms of verticals, geographies and overall stature to become one of the largest and leading Catering Company in Daman and other various surrounded cities, headquartered in Damani (India) and operating in different distinct verticals. Luxury Catering, Luxury Banquet , Institutional Catering for various occasions like weddings, business conferences, birthdays and all other occasions.

By continuously evolving its offerings, Hotel Samart has created its niche in the sector with unparalleled growth and geographical diversification in catering industry, it stands apart with its robust systems and processes and sharp focus on quality, bringing it the recognition and precious trust of the most discerning clientele from various sectors.